Most travelers need a tourist visa to enter Ethiopia.
You can apply online (e-visa) or get one on arrival at Bole International Airport in Addis Ababa.
Have a passport valid for at least 6 months beyond your date of entry.
Make a copy of your passport and visa and keep it separately for emergencies.
Ethiopians are friendly, respectful, and value hospitality.
Greet people with a handshake (or three kisses on the cheek among friends).
Dress modestly — especially when visiting religious sites.
Always ask before taking photos, especially of people or ceremonies.
Take off your shoes when entering a church or home if requested.
Ethiopian cuisine is unique and flavorful — don’t miss injera, shiro, doro wot, and kitfo.
Use your right hand when eating traditional meals with your fingers.
Stick to bottled or filtered water and avoid raw vegetables or unpeeled fruits if you're unsure about cleanliness.
Street food is delicious but choose vendors that look clean and busy.
Ethiopia is the birthplace of coffee — and the traditional coffee ceremony is a must-experience!
Accepting coffee is a sign of respect and welcome.
Take time to enjoy the ritual — it’s about connection, not speed.
Ethiopia uses a 12-hour clock (6AM is 12 o'clock local time).
The country also follows the Ethiopian Calendar, which is about 7–8 years behind the Gregorian calendar.
Always double-check time references when booking tours or meetings.
Ethiopia’s climate is generally mild in the highlands (including Addis Ababa), but hotter in the lowlands.
Pack layers: light jackets for cool evenings, sun protection, and sturdy walking shoes for trekking or sightseeing.
If visiting during rainy season (June to September), bring waterproof gear.
The local currency is the Ethiopian Birr (ETB).
ATMs are common in big cities but may not work with all international cards — bring some cash (USD) as backup.
Credit cards are only accepted in major hotels and restaurants.
Always negotiate prices in markets and with taxis — bargaining is normal.
